Chef's knife with a 212 mm long blade (measured from tip to heel)

Blacksmith: Satoshi Nakagawa
Sharpener: Morihiro san
Steel: Aogami#2 with iron clad (Not stainless)
Weight: 219 grams
Spine thickness root: 3,8 mm
Spine thickness mid: 2,8
Blade height heel: 51 mm
The handle is octagonal, made of ebony.

A very special knife made by Nakagawa san, one of the most skilled blacksmiths in Sakai, Japan. After working for 16 years as a blacksmith for Shiraki, Nakagawa has now become independent. He has certainly taken the knife world by storm and he is a very popular blacksmith. He forges his blades according to classic Japanese forging techniques and the blade is of the highest imaginable quality. In this knife, the carbon steel aogami#2 is used, which takes a scary sharp edge. It has a pleasant weight and fits like a glove in the hand. The edge itself is very thin and the knife cuts fantastically well.