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Moritaka makes kitchen knives from aogami super carbon steel. The blades have black kurouchi finish that gives each knife a raw and beautiful look. All knives from Moritaka are thin and the balance is great. This has been a best seller for many years, both for looks and performance. The Moritaka family started producing blades as early as 1293. The name of the founder is Kongohyoe Minamoto no Moritaka (金剛兵衛源盛高) and today, over 700 years later, the production is stilll made by hand. Well, some technical aids are available but we are still talking about a strict manual labour.

Manufacturer:
Moritaka
Results 1 - 6 of 6

Moritaka

Moritaka

Blade length: 130 mm | AO Super

Pris:
120,60 €
Excl. VAT (United States)
Moritaka

Blade length: 180 mm | AO Super

Pris:
156,10 €
Excl. VAT (United States)
Moritaka

Blade length: 210 mm | AO Super

Pris:
163,20 €
Excl. VAT (United States)
Moritaka

Blade length: 240 mm | AO Super

Pris:
177,50 €
Excl. VAT (United States)
Moritaka

Blade length: 240 mm | AO Super

Pris:
191,70 €
Excl. VAT (United States)
availability
Moritaka

Blade length: 220 mm | AO Super

Pris:
355,30 €
Excl. VAT (United States)

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