Chef’s knife with a 240 mm blade

Core steel: VG-10 (stainless | HRC 60–62)
Cladding: Nickel Damascus
Weight: 240 grams
Blade length: 241 mm
Blade height: 51 mm

A luxuriously beautiful knife with outstanding design. The blade’s layers of nickel Damascus contrast finely with the grey cladding. The handle is made from stabilized pinecone. This is a truly beautiful and luxurious knife, hand-forged by the blacksmith Takeshi Saji. He works in the Japanese city of Takefu, and Saji has long held the esteemed title of Dento Kogeishi, a title awarded by the Japanese government to the country’s most skilled artisans.