A honesuki (boning knife) with a 145 mm blade.

Primarily designed for breaking down poultry. The stiff spine and robust edge make it effective for separating joints and working close to bone, while the pointed, triangular profile provides good control in tight spaces.

Steel: 52100 (V3 carbon steel, 61 HRC)
Weight: 131 grams
Blade height: 42 mm
Blade length: 146 mm

Note: This is carbon steel and not stainless. Always dry the knife after use to prevent rust.

Note: All handles are handmade and may vary in appearance from the product images. Feel free to contact us if you have specific preferences regarding the design.

 Note: Carbon steel is not stainless. Keep dry when not used to avoid rusting. 

In 1288, during the second war against the Mongolian Empire ( one of the most powerful of all the time). Tran Hung Dao ( 4th in 10 military general of all the time and this war made his career) retreated to Thai Binh province to organize arms to against Mongolian Empire! Winning the war to commemorate the merits of the blacksmith - King Tran Nhan Tong gives 5 Masters of Forging (5 heads of 5 forging group) are 5 father of the forge profession. Its only father of forge in Viet Nam till now. Over 730 years of handicraft village named An Tiem still burned with firewood and knives for agricultural products throughout the country.

In 2016 with the creativity of young people combined with the experience of the best craftsmen in the oldest traditional village in Viet Nam. Dao Vua was born to remember Tran Hung Dao general, King Tran Thai Tong and the 5 Masters of Forging. We restore the oldest forging knife method through 22 secret standard steps.

Dao Vua cooperative was born with the mission to bring high-grade products to serve the urban people and export target, making Vietnam's handmade crafts more popular and more respected in the world!