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Artikelnummer: KOMO_GY210_BLADE
Hatsukokoro

Gyuto

alltid fri frakt
Pris:
344,51 €
availability
Blade length Tooltip
19-21 cm
Bladlängd desc
Steel type
Aogami/Shirogami
Layers of steel
Damaskus
Blade material
Kolstål
Handle type
Utan handtag
Description

A Japanese chef's knife, Gyuto, with a 210 mm long blade. This blade is sold without handle.

The Komorebi series is one of our absolute favorites here at Cleancut. Everyone at the workshop has held it in their hands with a clear sense of "this is the knife." We highly recommend it!

It features the classic Sanjo forging with rounded shapes and a robust spine with tapering. Komorebi is hand-forged in Aogami#1 carbon steel, cladded with beautiful damascus steel in iron. The finish on the beautiful damascus blade is relatively polished. You can see your reflection in the blade without any problem, even though it is too hazy to be called mirror-polished. It's simply a glossy kasumi.

The handle is octagonal and made of ebony.

Steel: Aogami#1 with damascus steel cladding. HRC 63-64 (Non-stainless)
Weight: 151 grams
Blade height: 53 mm
Blade length tip to heel: 213 mm
Thickness at the base of the blade: 3 mm
Thickness in the middle: 2.5 mm

 

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