Sakimaru takobiki with a 260 mm blade. This knife has a luxurious handle in octagonal ebony with a blond buffalo horn ferrule.

Grind: Single bevel (kataba) for right-handed users.
Blade length (tip to heel): 255 mm
Blade height: 35.5 mm
Spine thickness at the heel: 4.5 mm
Mid blade thickness: 2.5 mm
Weight: 201 grams
Steel: Shirogami#2 with an iron clad (non-stainless)
Finish: Polished migaki finish.

Masashi Yamamoto is a highly respected blacksmith from Sanjo, Japan. His knives are entirely handmade and are of exceptional quality. This usuba is a true showcase of craftsmanship. The edge is delivered thin and razor-sharp. The flat side (uran) lies perfectly flat against the surface without the blade wobbling (hineri). If there was ever a time to use terms like masterpiece and perfection, this would be it.

Feel free to read more about Masashi and see pictures from our visit to his workshop in September 2019.

Note: Carbon steel is not stainless! Always dry the knife thoroughly after use to prevent rust. The carbon steel will develop a patina over time in various shades, which is completely normal but can be polished off with polishing paste if desired.