Slicing knife (sujihiki) with a 242 mm blade length.

Yoshikane manufactures their knives in Sanjo, Japan. The knives are characterized by a relatively thick spine combined with extremely thin, refined cutting edges. They cut exceptionally well, but are also sensitive to rough handling. This is a knife that delivers performance at the absolute highest level. Highly recommended.

Core steel: SKD-11 (semi-stainless steel hardened to 63–64 HRC)
Cladding: Stainless steel with nashiji finish
Blade length: 242 mm
Blade height: 44 mm
Thickness at heel: 4 mm
Spine thickness at midpoint: 2 mm
Weight: 182 g
Handle: Octagonal wenge handle with buffalo horn ferrule

Note: SKD is not fully stainless, although it is highly corrosion-resistant. The cladding around the core steel is made of stainless steel and will not be significantly affected by moisture or food. Always wipe the edge dry to prevent rust. As the steel is reactive, a patina will develop over time.