Masakage Koishi | Forged by Yoshimi Kato from Takefu Knife Village.

Kamagata is a traditional Japanese knife shape primarily used for vegetables.

Weight: 110 g
Blade thickness at heel: 3 mm
Spine thickness at mid-blade: 2 mm
Blade height at heel: 58 mm
Edge length: 112 mm
Steel: Aogami Super (63–64 HRC) with stainless cladding
Handle: Cherry wood with a black pakkawood ferrule