Zwilling PRO Cleaver 160 mm

Power, precision, and balance – the cleaver from Zwilling PRO is the tool for those who take the heavy tasks in the kitchen seriously. With a robust 16 cm blade, it is perfect for cutting through large pieces of meat, splitting ribs, and handling bones where regular kitchen knives fall short.

The blade is forged from a single piece of special steel according to Zwilling’s renowned standards and has undergone an ice-hardening process (FRIODUR®) that gives it exceptional hardness, toughness, and corrosion resistance. The wedge-shaped blade geometry allows for powerful yet controlled cuts, while the solid bolster provides stability and safety with every strike.

The handle is ergonomically shaped in black synthetic material, featuring three rivets and a full tang for perfect balance and a secure grip. The design, created in collaboration with Italian designers Matteo Thun and Antonio Rodriguez, gives the cleaver a timeless and professional appearance.

Manufactured in Solingen, Germany – the city famous for its premium knife craftsmanship – this cleaver is a reliable companion for both home cooks and professionals.

Specifications:

• Blade length: 16 cmHardness: approx. 55–58 HRC

• Material: Ice-hardened special steel (FRIODUR®)

• Handle: Black ergonomic synthetic handle with three rivets

• Made in Germany

Care instructions:
Hand wash the cleaver and dry it thoroughly after use. Avoid using the dishwasher to preserve the sharpness and protect the handle.