Hakata with a 169 mm blade. This knife features an exquisite handle made of octagonal 'macassar ebony.' It is very hard and provides a solid and luxurious feel in the hand.

Core steel: Aogami Super (64 HRC)
Cladding: Stainless steel
Weight: 178 grams
Blade thickness at base: 5.5 mm
Blade thickness mid spine: 2.5 mm
Blade height at heel: 47.5 mm
Edge length: 169 mm

Hinoura is one of the foremost blacksmiths in Japan, crafting his knives in the small town of Sanjo in western Japan. All knives are hand-forged, and no blade leaves Hinoura's hands before it is razor-sharp and forged to perfection. In this series, the Aogami Super carbon steel is used, hardened to 64 HRC. It is a very hard carbon steel that holds its sharpness well and takes a razor-sharp edge. Hinoura's knives are extremely popular, and the delivery time is very long.

The blade's finish is called nashiji kurouchi, providing a raw and beautiful surface with a black-oxidized layer. The handle is octagonal.

Note: Carbon steel is not stainless. Over time, the blade will develop a beautiful patina, although the black kurouchi finish provides good protection. If the blade is left in moisture, rust may occur. Also, be aware that the thin and hard blade can be damaged when cutting through hard ingredients, bones, or frozen food.