A Japanese chef's knife, gyuto, with a 200 mm long blade.

The Yorokobi series is a luxurious knife with outstanding design. It is hand-forged in the city of Sanjo, which is renowned for handforged Japanese knives. This series features the semi-stainless core steel SLD, adorned with a cladding of copper and steel, creating a rainbow-like pattern. The handle is octagonal and made of stabilized burl with a wide white spacer.

Steel: SLD with HRC 62-63 (semi-stainless)
Weight: 192 grams
Blade height: 50 mm
Blade length from tip to heel: 197 mm
Blade root thickness: 4.4 mm
Midsection thickness: 3 mm