A Japanese chef´s knife, gyuto, with 200 mm long blade.

The Yorokobi series is a luxurious knife with outstanding design. It is hand-forged in the city of Sanjo, which is renowned for handforged Japanese knives. This series features the semi-stainless core steel SLD, adorned with a cladding of copper and steel, creating a rainbow-like pattern on the black kurouchi finish. The handle is octagonal and made of walnut with buffalo horn ferrule.

Steel: SLD with HRC 62-63 (semi-stainless)
Weight: 195 grams
Blade height: 49 mm
Blade length from tip to heel: 198 mm
Blade root thickness: 3.3 mm
Midsection thickness: 2.3 mm