A Japanese chef’s knife, gyuto, with a 196 mm blade

Irodori is a luxurious knife with exceptional design. The core steel of Aogami #2 has a clad of brass, copper, and steel, creating a rainbow-like pattern. The handle is octagonal, made of quince wood with a ferrule of multi-colored buffalo horn.

Steel: Aogami #2 with HRC 63–64 (Not stainless)

Weight: 189 g

Blade height: 50 mm

Blade length (tip to heel): 196 mm

Thickness at heel: 4.4 mm

Thickness at midpoint: 2.5 mm