Chef's knife with a 230 mm long blade (measured from tip to heel).

Steel: Shirogami#1 with a stainless steel cladding.
Weight: 213 grams.
Blade height at heel: 53 mm.
Spine thickness at the base: 2.8 mm.
The handle is octagonal, made of oak.

An extraordinary knife created by the master Togashi san, a prominent blacksmith from Sakai, Japan. Utilizing classic Japanese forging techniques, he has crafted a blade of the highest quality. This knife employs the carbon steel shirogami#1, providing an impressively sharp edge. To ensure easy maintenance and protect against rust, the blade is laminated with a layer of stainless steel on each side. Due to its thin edge, it requires care, with a simple wipe after use and avoidance of moisture. The knife is ergonomically designed with a comfortable weight, making it easy to handle, and its remarkable sharpness makes it a joy to use.