Chef’s knife with a 216 mm long blade.

Ryuhyo from Hatsukokoro is a truly spectacular knife made from top-tier stainless SG-2 powdered steel. Surrounding the core steel is a dark-etched nickel damascus cladding with incredible contrast. The edge is thin, and the knife cuts like a razor. It’s a high-performance “laser” that is breathtakingly beautiful to look at. The handle is made from ebony.

• Core steel: SG-2 powdered steel (Stainless, HRC: 62–63)

• Cladding: Nickel damascus

• Blade length (tip to heel): 216 mm

• Blade height: 48 mm

• Thickness at blade root: 2 mm

• Spine thickness at midpoint: 1.5 mm

• Weight: 152 grams

• Handle: Mono ebony