Gyuto chef's knife with a 215 mm blade and matching wooden saya.

Weight: 195 g
Blade height at heel: 46 mm
Thickness above heel: 3.0 mm
Thickness at mid spine: 1.8 mm

BLAZEN

The RyuSen Blazen is one of the most acclaimed Japanese chef's knives on the market and has long been a favorite among professional chefs and enthusiasts seeking the highest level of cutting performance. The combination of advanced steel technology, exceptional heat treatment, and a meticulously refined geometry results in a cutting experience that few knives can match.

At the heart of the blade is SG2 powdered steel, hardened to an impressive 63–64 HRC. This provides outstanding edge retention and wear resistance, allowing the knife to stay sharp for a remarkably long time, even under demanding use. The core steel is clad in stainless steel, adding toughness, stability, and ease of maintenance.

What truly sets the Blazen apart is its thin and highly refined blade geometry. The blade is ground exceptionally thin behind the edge, while the carefully executed distal taper creates a light and responsive feel throughout the entire cutting motion. The result is a knife that glides effortlessly through ingredients with minimal resistance and a level of precision that is immediately noticeable on the cutting board.

The classic Western-style handle with three rivets offers a secure and well-balanced grip, while the included wooden saya protects the edge during storage and transport.