Ashi Gyuto with 210 mm edge length

Ashi produces extremely popular knives that are hard to come by. Demand simply exceeds supply—and it's easy to see why. The knife cuts exceptionally well and comes razor-sharp straight out of the box. We're therefore very proud to offer these knives, which combine understated design with impressive performance. The thin blade with a slight convex grind moves effortlessly through both hard and soft ingredients with minimal resistance. Despite its slim profile, the knife is durable enough for daily use. The 210 mm blade is suited to a variety of tasks—from fine vegetable prep to carving meat—making it a reliable all-rounder in the kitchen.

Steel: Mono Swedish stainless
HRC: 59–60
Handle: Pakka wood with 3 stainless rivets
Blade length: 210 mm
Blade height: 43 mm
Spine thickness: 1.6 mm
Weight: 151 grams

Swedish stainless steel is valued for its rust resistance, ease of maintenance, and ability to take on a fine edge. This makes the knife particularly suitable for cooks who want sharpness without high upkeep.