info@cleancut.se | +46 8 23 33 32                                    AAA small

Cart empty
Kockkniv_5208d8661679f.jpg
Kockkniv_5208d8661679f.jpg
Kockkniv_5208d8661679f.jpg
Kockkniv_5208d8661679f.jpg
Kockkniv_5208d8661679f.jpg
Kockkniv_5208d8661679f.jpg
Kockkniv_5208d8661679f.jpg
Kockkniv_5208d8661679f.jpg
Kockkniv_5208d8661679f.jpg
Kockkniv_5208d8661679f.jpg
Kockkniv_5208d8661679f.jpg
Kockkniv_5208d8661679f.jpg
Kockkniv_5208d8661679f.jpg
Kockkniv_5208d8661679f.jpg
Kockkniv_5208d8661679f.jpg
Kockkniv_5208d8661679f.jpg
Kockkniv_5208d8661679f.jpg
Artikelnummer: G-508WM
Shiro Kamo

Gyuto

alltid fri frakt
Pris:
138,78 €
availability
Knife model Tooltip
Kockkniv
Knivmodell desc
Handle type
Orientaliskt
Blade material
Kolstål
Steel type
Aogami/Shirogami
Layers of steel
Damaskus
Blade length Tooltip
22+ cm
Bladlängd desc
Description

Gyuto knife with a blade that measures 210 mm. Handle in oktagon walnut with a ferrule in light pakka wood. 

This knife is hot forged by hand in aogami#2 carbon steel, heat treated to 63-64 HRC. The blades are tapered and the core steel is surrounded by beautiful iron damascus. The grind is thin, very thin, and the knives cut like lasers. A really good pick up that we truly recommend.

Shiro Kamo was the first blacksmiths that we introduced, it was back in 2008. Today his knives are still one of the most popular knives we sell and its easy to understand why. The looks and performance is top notch while the price is still low. Kamo san lives and works in Takefu and he is one of the founding members of TKV, Takefu Knife Village, a large factory that twenty or so blacksmith share. They do so for the exchange of ideas and knowledge, to lend a helping hand or simply for the good company of others.

Weight: 155 gr
Thickness mid spine: 1,6 mm
Blade height heel: 52,7 mm
Edge length: 216 mm
Steel: Aogami #2

Note: Each measurement can vary slightly. Its a hand made product.

 


 

Carbon steel is NOT stainless. Be sure to wipe off all moist directly after use to avoid rust.

 


 

Disclaimer: Japanese knives have thin edges with high hardness. This makes them much more fragile than traditional european knives. These blades should under no circumstances be subject to twisting, prising or cutting into hard objects. Such handling could easily cause damage to the edge, something that is not valid grounds for a warranty claim.

Return item in 30 days
Call us +468233332
From 195 Euro Free EU shipping

Unique selection

Free EU shipping from 195 Euro

Visit our 2 stores in Stockholm

Visit us

Visit our 2 knife stores in Stockholm