Petty with 120 mm edge length.

Crafted in Sakai by one of Japan’s most respected workshops, these knives have earned a near cult-like following among enthusiasts and professionals alike. Production is limited and availability is often scarce, largely because the performance speaks for itself. The knife arrives with an exceptionally refined edge and offers a remarkably smooth cutting feel straight out of the box.

The blade is ground very thin with a subtle convex geometry, allowing it to glide effortlessly through both dense and delicate ingredients with minimal resistance. Despite its fine cutting characteristics, the knife remains well-balanced and dependable enough for everyday kitchen work. The understated finish and clean profile reflect the quiet confidence of a maker that lets craftsmanship speak louder than branding.

Steel: Mono Swedish stainless
HRC: 59–60
Handle: Pakka wood with 3 stainless rivets
Blade length: 120 mm
Blade height: 26 mm
Spine thickness: 1,5 mm
Weight: 63 grams

Swedish stainless steel is appreciated for its fine grain structure, corrosion resistance, and ease of sharpening. It takes an exceptionally keen edge while remaining easy to maintain, making it an excellent choice for cooks who value precision cutting without demanding upkeep.