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Kataba is the japanese word for single beveled knives. They are ground on the right side and slightly concave on the left side. This type of knife is widely used in the japanese kitchen while not so popular in regular western households. This line of knives is professionally oriented while maintaining a great price point. They are hand forged in shirogami#2 steel and uses a ho handle with buffalo horn ferrule. A great pick up!

Manufacturer:
Kashima
Results 1 - 7 of 7

Kashima Kataba

Kashima

Blade length: 105 mm

Pris:
76,72 €
Kashima

Blade length: 180 mm

Pris:
124,98 €
Kashima

Blade length: 165 mm

Pris:
134,63 €
Kashima

Blade length: 180 mm

Pris:
134,63 €
Kashima

Blade length: 180 mm

Pris:
144,28 €
Kashima

Blade length: 270 mm

Pris:
153,93 €
Kashima

Blade length: 300 mm

Pris:
202,18 €

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