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Kashima RS-60 is one of our top sellers and a favourite pick for many chefs. The handle is nicely rounded and feels great and the balance point is just where you want it. The blade is a stainless mono steel hardened to 60 HRC. Its an easy steel to harpen, yet holds its edge well. We´d like to compare the steel to Sandvik 13C26 or the gingami steel from Hitachi, a good steel that caters to many different users. The geometri and grind is also noteworthy for this price point.

 

Manufacturer:
Kashima
Results 1 - 7 of 7

Kashima RS-60

Kashima

Blade length: 120 mm

Pris:
97,57 €
availability
Kashima

Blade length: 150 mm

Pris:
107,38 €
availability
Kashima

Blade length: 180 mm

Pris:
146,60 €
Kashima

Blade length: 180 mm

Pris:
146,60 €
Kashima

Blade length: 210 mm

Pris:
156,41 €
Kashima

Blade length: 240 mm

Pris:
166,22 €
Kashima

Blade length: 270 mm

Pris:
195,64 €
availability

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