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Kashima RS-60 is one of our top sellers. It offers superb value for money and its a favourite pick for many chefs. The handle is nicely rounded and feels great and the balance point is just where you want it, both for the Wa and Yo handles (traditional and western style handles). The blade is a stainless mono steel hardened to 60 HRC. Its an easy steel to harpen, yet holds its edge well. We´d like to compare the steel to Sandvik 13C26 or the gingami steel from Hitachi, a good steel that caters to many different users. The geometri and grind is also noteworthy for this price point.

 

Manufacturer:
Kashima
Results 1 - 7 of 7

Kashima RS-60

Kashima

Blade length: 120 mm

Pris:
96,03 €
Kashima

Blade length: 150 mm

Pris:
105,68 €
Kashima

Blade length: 180 mm

Pris:
144,28 €
availability
Kashima

Blade length: 180 mm

Pris:
144,28 €
Kashima

Blade length: 210 mm

Pris:
153,93 €
Kashima

Blade length: 270 mm

Pris:
153,93 €
availability
Kashima

Blade length: 240 mm

Pris:
163,58 €

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