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A fine grit stone is used for final edging. It polishes the edge and removes the burr. 3000 grit or more is preferred for finishing the edge. How high you go is up to you but keep in mind that a higher grit leaves you with smaller teeth in the edge structure, giving you less grip on things like tomatoes etc. At cleancut, we prefer to stop at 4000 grit.

Whetstone - Fine grit

Kitayama

Grit# 4000

Pris:
60,63 €
Price includes VAT 25% (Sweden)
Kitayama

Grit# 8000

Pris:
69,38 €
Price includes VAT 25% (Sweden)

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