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Artikelnummer: YKSJ240ST
Blade length: 240 mm
283,38 €

Sujihiki knife with 240 mm blade length.

The blade is a 3-layer construction. The core steel is the carbon steel shirogami#2 and the clad is soft iron. These surrounding layers have a black kurouchi finish with hammered tsuchime pattern. The handle is D-shaped ho with buffalo horn bolster.

Weight: 145 gr
Thickess middle spine: 2,1 mm
Blade height heel: 39 mm
Edge length: 245 mm

Some measurements may vary - Its a hand made knife.

Yoshikane is undoubtedly one of the more impressive makers of hand made japanese knives. The Yoshikane factory resides in Sanjo in Japan, and the knives are mostly made from shirogami steel. The forge is always nicely rounded, the tapering is pronounced and the shapes are simply stunning. We are honored to be a trusted vendor of these fabulous knives.

Carbon steel and iron are NOT stainless. Be sure to wife off all moist directly after use to avoid rust.

Disclaimer: Japanese knives have thin edges with high hardness. This makes them much more fragile than traditional european knives. These blades should under no circumstances be subject to twisting, prising or cutting into hard objects. Such handling could easily cause damage to the edge, something that is not valid ground for a warranty claim.

Blade length Tooltip
22+ cm
Bladlängd desc
Steel type
Layers of steel
Blade material
Handle type

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We are happy to answer your questions! Please send us an email and we´ll gladly help you out:

+46 8 23 33 32

Week days 9.00 - 17.00

Our story

We have been a keen supplier of japanese knives since 2007. We have an almost unhealthy passion for hand made knives and knife sharpening. We continuously search for new makers and we are very proud of the selection we offer today. Our aim is set high; Best products, best support and the fastest deliveries. Its really that simple  :)   Have a look around, maybe you´ll find you next favourite knife today?

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Unique selection of hand made japanese chef knives - UPS shipping inside the EU