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Artikelnummer: YKKI210TT
Blade length: 210 mm
210,96 €

K-tip Gyuto (Kiritsuke) knife with 210 mm blade length.

The blade is a 3-layer construction. The core steel is the semi stainless steel called SKD-11, surrounded by 2 layers of stainless steel. These surrounding layers have a hammered tsuchime pattern. The handle is D-shaped ho with buffalo horn bolster.

Weight: 155 gr
Thickess middle spine: 1,8 mm
Blade height heel: 52 mm
Edge length: 214 mm

Some measurements may vary - Its a hand made knife.

Yoshikane is undoubtedly one of the more impressive makers of hand made japanese knives. The Yoshikane factory resides in Sanjo in Japan, and the knives are mostly made from shirogami steel. The forge is always nicely rounded, the tapering is pronounced and the shapes are simply stunning. We are honored to be a trusted vendor of these fabulous knives.

Semi stainless is NOT 100% stainless. Be sure to wife off all moist directly after use to avoid rust.

Disclaimer: Japanese knives have thin edges with high hardness. This makes them much more fragile than traditional european knives. These blades should under no circumstances be subject to twisting, prising or cutting into hard objects. Such handling could easily cause damage to the edge, something that is not valid ground for a warranty claim 


Handle type
Blade material
Layers of steel
Steel type
Blade length Tooltip
19-21 cm
Bladlängd desc

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We are happy to answer your questions! Please send us an email and we´ll gladly help you out:

+46 8 23 33 32

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Our story

We have been a keen supplier of japanese knives since 2007. We have an almost unhealthy passion for hand made knives and knife sharpening. We continuously search for new makers and we are very proud of the selection we offer today. Our aim is set high; Best products, best support and the fastest deliveries. Its really that simple  :)   Have a look around, maybe you´ll find you next favourite knife today?

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Unique selection of hand made japanese chef knives - UPS shipping inside the EU