Gyuto knife with 210 mm blade length.

This knife is thing of beauty. Hard stainless VG-10 steel core surrounded by 32 layers of damascus steel in hammered finish. The handle is made from red pakka wood. Its a very popular knife with beautiful and unique finish.

Steel: VG-10 stainless steel
HRC: 60-62
Blade height: 47 mm

Disclaimer: Japanese knives have thin edges with high hardness. This makes them much more fragile than traditional european knives. These blades should under no circumstances be subject to twisting, prising or cutting into hard objects. Such handling could easily cause damage to the edge, something that is not valid ground for a warranty claim.