This knife is hand forged in Tosa, using both aogami#2 and shirogami#2 carbon steel. It is a knife that is easy to sharpen and it takes a great edge. The forge and grind uses less time for fit and finish compared to Sanjo and Sakai knives. They dont have the same luxurious feeling, but they still perform extremely well and will undoubtedly give you great value for your money.
Kashima Warikomi
This knife is hand forged in Tosa, using both aogami#2 and shirogami#2 carbon steel. It is a knife that is easy to sharpen and it takes a great edge. The forge and grind uses less time for fit and finish compared to Sanjo and Sakai knives. They dont have the same luxurious feeling, but they still perform extremely well and will undoubtedly give you great value for your money.